Beautiful!!! What temp? Food safe or not? Mike Gordon On May 29, 2018, at 5:34 AM, Snail Scott wrote: > > From: Snail Scott >> P.S. When I type 'matt' (the spelling in the original recipe), it >> autocorrects to Matt, and then suggests 'Damon' as the next word. ;) >> I wish… > > If I end up reformulating this, I’m gonna name it 'Satin Matt Damon’. > > -Snail >